Food safety isn’t always clear. Discussion and conversation are critical aspects of understanding complex food safety topics. That’s why we’re having All Things Food Safety - an open conversation with our friend Bryan Armentrout where we’ll discuss current events and take questions from the audience.
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
It’s months before traditional end-of-the-year reviews will begin. That’s why it’s the perfect time to talk about how to create more value from performance reviews! When we’re looking to lead better business outcomes, performance reviews were designed to support leaders, yet we often dread doing them. See how performance reviews can be moved from a necessary evil to your most valuable asset!
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
Being incredibly intelligent, focused, and warm-hearted is only part of the reason Kelly Gartner, the VP of Food Safety & Quality at Bell & Evans, has earned the industry’s respect. Her calming presence and brilliant leadership have cascaded through her team and others. Join us to learn how she brings this magnetic inspiration and energy to everyone she encounters!
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
On the career journey through food safety and quality, after gaining experience, people often to transition to formal leadership roles. Some people thrive, and some don’t. Transitioning from individual contributor to manager isn’t always as easy as it seems. Learn the secrets of success from Dr. Michael Wood!
Learn more in THIS Real Talk Food Safety episode with Tia & Jill.
In an era where Food Safety Culture is front and center, we need Technical Leaders that have effective leadership to guide and influence the journey. Many food companies partner with consultants to deploy leadership concepts across their organization to build leaders, including food safety leaders, to have “one” philosophy and style of leadership for their organization. While good in spirit, these attempts fall short. Why?
A 2017 leadership training study shows what we already know - one siz...
When you’re ready to start, everyone’s ready too, right? Not always. Great leaders know that people readiness comes in many forms, and they know how to assess people readiness based on technical skills and level of support. Join us to talk people readiness and why it’s the key to success in your food safety and quality systems.
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
