On the career journey through food safety and quality, after gaining experience, people often to transition to formal leadership roles.Ā Some people thrive, and some donāt.Ā Transitioning from individual contributor to manager isnāt always as easy as it seems.Ā Learn the secrets of success from Dr. Michael Wood!
Learn more in THISĀ Real Talk Food Safety episodeĀ with Tia & Jill.
Thereās nothing worse than destroying product because of foreign material.Ā Not only is it a financial loss of product, but it also drains peopleās time and other valuable resources.Ā Join us as we talk with Kurt Westmoreland of FlexXray to discuss the value of foreign material inspection in food safety programs and how the inclusion of this service can impact sustainability efforts and ROI on product value.Ā
Ā Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
