Food safety gets a lot of attention as a āmust haveā product attribute, yet itās only one aspect of product acceptability.Ā What about all the other aspects of products that are critical to consumer acceptance? And how do you manage quality if food safety is still a struggle? Ā Gillian Dagan of Food Improved Consulting has been answering these questions, and more, for years.Ā Join us as we dive into designing quality monitoring programs, identifying meaningful metrics, and managing expectations....