Last week we had the opportunity to be at the Farm to Label event in Portland. We met incredible people, heard some fantastic stories, and learned some lessons. Join us to recap food safety lessons from Portland that are important to food businesses and leaders.
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
We all know environmental monitoring is a fundamental piece of any food safety program, yet it continually gets challenged, misunderstood, and under-supported. Join us as we talk with Melissa Calicchia and Carl Katz from eBacMap about how to change the story to drive leadership support of effective environmental monitoring programs that reflects the food safety culture you want to have. Check out the entire talk HERE.
