Revolutionizing Food Science with Abbey Thiel

🎥 Join us for an exciting episode of Real Talk with Jill & Tia! This week, we’re thrilled to welcome Abbey Thiel, aka Abbey the Food Scientist. Abbey is a trailblazing food scientist whose groundbreaking work spans sustainable dairy alternatives, innovative confectionery, and pet food solutions. She’s on a mission to revolutionize how we think about food, combining her expertise in academia and industry with her passion for creating products that are good for people and the planet. 🌱🍫✨

In this episode, Abbey will share how her journey as a researcher, consultant, and educator has shaped her approach to innovation and collaboration. Plus, we’ll dive into her latest creative projects—an online food science course and a fun, educational kids’ book, Would You Rather: Food Edition! 🍭📚 Don’t miss this engaging conversation about curiosity, creativity, and the future of food.

Learn more in THIS episode of Real Talk with Tia & Jill.

Check out Abbey's YouTube, Food Science Course, Book and her website.